This Week in Food, Health, and Fitness

This week, read about another reason to limit fruit juice, how you can you be your fittest at 50 (and older), increasing your iron intake with teff, killer chairs, anti-inflammatory diets, and more.

Orange_juice_1_edit1_Wikimedia_PublicDomain (563x800)Another Reason to Limit Fruit Juice 

Many people think fruit juice is a healthy choice, but the evidence is mounting that juice’s health impact is similar to that of other sugary beverages.  A study out this week adds to the evidence, suggesting that daily fruit juice drinkers had significantly higher central systolic blood pressure than those who consumed fruit juice rarely or occasionally. It was a small observational study and didn’t look at overall sugar intake, but the findings provide insight for more rigorous research.  (Appetite, 84; Jan 2015)

Similar to soda and other sweetened beverages, fruit juice gives your body a huge amount of sugar to process at once, and liquid calories are not as filling as whole foods.  Do you think juice is natural? Not really (when would you eat 6 oranges, without their fiber, in one sitting);  read more  on the “naturalness” of juice in this great article by Travis Saunders.   Also, juicing removes more than just the fiber (health-promoting substances, polyphenols, are bound to the fiber).  Your best bet?  Skip the juice and choose whole fruit instead.

Apple Walnut Cake (800x533)New Recipe: Apple Walnut Cake

Slowly but surely, I am adding recipes to my recipe page. This apple cake is a winner in many ways: simple to make, seasonal and common ingredients, healthy, and great tasting!

More links of interest this week:

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