This week, learn more about headlines linking processed meat to cancer, why sugar’s not toxic, race starts that give some sprinters an unfair advantage, Gary Player’s fitness tips, maintaining swimming speed as you age, how stress makes you sick, and more. Processed meat and cancer – what you need to know. This week, the World […]
Monthly Archives: October 2015
Healthy or Hype? Protein Powder
The protein powder market is growing. Once primarily the realm of body builders (and sold in big tubs displaying pictures of big muscles), protein powders are now cleverly marketed to various demographics and available at most supermarkets. This wide availability and targeted advertising is prompting many to wonder if they need a protein supplement. Here’s […]
Butternut Squash Soup with White Beans & Greens
Sweet butternut squash, aromatic onions and garlic, white beans, and dark leafy greens deliver terrific flavours and great nutrition to this nourishing soup. Pair a bowl of this tasty soup with hot crusty bread and you’ll have a wonderful and warming meal. The nutrient-dense vegetables and beans help you obtain a variety of nutrients and […]
This Week in Food, Health, and Fitness
This week, read about how wind resistance affects performance in cycling and running, Herbalife, Shakeology, new research on muscle cramps, nutritious foods you should stop throwing away, beet juice for high altitude, eating to heal sports injuries, dietary supplement regulation, and more. 2 Nutrition Scams – Shakeology and Herbalife A few expert reviews. You can […]