Here’s a simple and nutritious way to serve oats. This healthy muesli recipe is a variation of the traditional Swiss breakfast food developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital (the Bircher-Benner Clinic). This is Vicky Newman’s version (my cookbook’s co-author). This muesli is wonderful with the addition of unsweetened applesauce […]