5 Terrific Side Dishes for Summer Potlucks

Wondering what to bring to a summer potluck? The side dishes below are easy to make, tasty, and complement many main dishes.

Roasted Potato Salad with Vegetables

This is a beautiful potato salad that is a great side dish to take along to a barbecue. Roasting brings out the flavours of the potatoes, and adding corn, tomatoes, peppers, and onions lightens up the salad while adding great taste, colour, and good nutrition.

This is a much healthier option than traditional mayonnaise-laden potato salads, which are often calorie-dense and nutrient poor: some traditional deli potato salads have almost 500 calories and more than 20 g fat per cup, with few protective nutrients.

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Rice Noodle Salad with Lime Vinaigrette

This is a light and refreshing salad that is a tasty and eye-catching side dish for almost any meal, and a perfect potluck dish. This salad combines rice noodles, sweet peppers, fresh herbs, tomatoes, and feta cheese in a lime dressing, giving this dish Asian, Mediterranean, and Mexican influences . . . sounds odd, but the flavours blend together beautifully!

Don’t be dissuaded if you are, like me, not typically a fan of cold pasta-salad style noodles. Rice noodles make an entirely different type of salad; they are lighter than pasta or wheat-based noodles, and are better at absorbing flavourful and zesty dressings like this one.

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Mediterranean Chickpea Salad

This is a terrific salad with vibrant colors and a great combination of flavors. It’s also quite versatile:  it’s a great side dish to bring to a pot-luck or BBQ, a nutritious meal you can pack for tasty lunch, and stuff any leftovers into a pita for a nutritious sandwich.  Exact measurements aren’t important, so feel free to add more or less of what’s listed.

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Beets & Arugula in a Curry Vinaigrette

This beet and arugula salad is great anytime, but terrific when fresh beets and apples are in season. It takes a little longer to prepare than my typical salads, but if you cook the beets in advance it is pretty quick to put together.

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Orzo with Kale, Artichokes, & Chickpeas

This dish is a terrific and pretty side salad that’s versatile enough to bring to a summer BBQ or winter potluck; with the chickpeas providing protein it’s a nourishing main course. If you have leftovers, you’ve got a tasty ready-made lunch on hand.

This recipe magically transform 12 cups of kale into 1.5 cups of kale pesto/puree. All that good nutrition and it doesn’t really taste like kale . . .

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